The Cronut Legend.
If you are a food lover, you probably have heard of this out of control craze.
Pastries, cakes and bread - always been my biggest weakness.
And the combination of both croissant and doughnut might just be the best of both worlds!
Just like the cupcake trend, Cronuts are now the latest crazy trend in the world.
The Cronut™ was introduced to the world on 10th May 2013 by Chef Dominique Ansel.
They are sold in his bakery in New York - Ansel's Soho for $5 per piece.
People are willing to wait in line for hours before the bakery is open just to get a taste of these Cronuts! Insanity!
And there is a 2 per customer limit to ensure that the first customers don't buy out all of them.
And to add to this insanity, you could actually buy an official Crolanthropy for $20 to up your Cronuts limit to 4 per person!
If you are a food lover, you probably have heard of this out of control craze.
Cronuts - half croissant, half doughnut.
Pastries, cakes and bread - always been my biggest weakness.
And the combination of both croissant and doughnut might just be the best of both worlds!
Just like the cupcake trend, Cronuts are now the latest crazy trend in the world.
The Cronut™ was introduced to the world on 10th May 2013 by Chef Dominique Ansel.
They are sold in his bakery in New York - Ansel's Soho for $5 per piece.
People are willing to wait in line for hours before the bakery is open just to get a taste of these Cronuts! Insanity!
And there is a 2 per customer limit to ensure that the first customers don't buy out all of them.
The crazy long lines in New York.
And to add to this insanity, you could actually buy an official Crolanthropy for $20 to up your Cronuts limit to 4 per person!
Also, buying each shirt contributes to the Food Bank - Which means you get help the needy AND get more Cronuts! Awesome!
-making the world better, one Cronut™ at a time-
Taken from the original chef webpage itself, check out below on how a Cronut™ is made:
I am now anxiously awaiting for this craze to reach Malaysia and of course expecting similar long crazy lines!
Feed my cravings guys.
Bring them in! or make some for me? :D
-making the world better, one Cronut™ at a time-
Taken from the original chef webpage itself, check out below on how a Cronut™ is made:
The Makings of a Cronut™…
Taking 2 months and more than 10 recipes, Chef Dominique Ansel’s creation is not to be mistaken as simply croissant dough that has been fried. Made with a laminated dough which has been likened to a croissant (but uses a proprietary recipe), the Cronut™ is first proofed and then fried in grapeseed oil at a specific temperature. Once cooked, each Cronut™ is flavored in three ways: 1. rolled in sugar; 2. filled with cream; and 3. topped with glaze. Cronuts™ are made fresh daily, and completely done in house. The entire process takes up to 3 days.
Taking 2 months and more than 10 recipes, Chef Dominique Ansel’s creation is not to be mistaken as simply croissant dough that has been fried. Made with a laminated dough which has been likened to a croissant (but uses a proprietary recipe), the Cronut™ is first proofed and then fried in grapeseed oil at a specific temperature. Once cooked, each Cronut™ is flavored in three ways: 1. rolled in sugar; 2. filled with cream; and 3. topped with glaze. Cronuts™ are made fresh daily, and completely done in house. The entire process takes up to 3 days.
There is only one flavor of Cronut™ every month. The inaugural flavor in May was Rose Vanilla, and for June it is Lemon Maple. In July, we introduce the Blackberry Cronut™.
I am now anxiously awaiting for this craze to reach Malaysia and of course expecting similar long crazy lines!
Feed my cravings guys.
Bring them in! or make some for me? :D
